Every food business in India — restaurants, cloud kitchens, home bakers, traders, transporters, importers and manufacturers — must hold an FSSAI registration or licence, and print the 14-digit number on packaging and menus. Which one you need (Basic registration, State licence or Central licence) depends on turnover and activity. We determine the correct category, file on the FoSCoS portal and manage renewals so your licence never lapses.
Documents typically required
- PAN & photo ID of proprietor / partners
- Business address proof
- List of food products / categories
- Layout plan & water test report (for licences)
Good to know
- Basic registration: ~7 days; licences: 15–30 days
- Validity of 1–5 years, chosen by you
- Required by Swiggy, Zomato and all marketplaces